• Fat-soluble nutrients like carotenoids and coenzyme Q10 tend to cling together in the digestive tract, making them difficult to absorb. • Nano-sizing increases the contact area with the absorptive-cells of the digestive lining, hence increasing absorption. • When we can take one nutrient particle and turn it into millions of smaller particles, we increase the absorbable surface area, thus making the one act like a million. • Nanotechnology involves manipulating particles to a nanoscale in order to create an ultrasmall molecule measuring between 1 and 500 nanometers. A nanometer is one billionth of a meter (a human hair is roughly 100,000 nanometers wide). • In the food and supplement industries, nanotechnology is being used to create nanoingredients, which allow nutrients to be delivered to the body’s cells more effectively and be absorbed more rapidly. • The global nano-food market is projected to increase from $14 billion to $30 billion by 2024. • The combination of applied Nanotechnology with any compound, molecule, mixture or fluid to result in an end product of smaller particle size to yield greater efficiency, efficacy, activity or penetration without altering its atomic, molecular or chemical structure. • The NanoZorb™ delivery system is designed to maximize the product effectiveness in a wide variety of ways. • The superior benefits of our NanoZorb™ technology introduce nutrients into the body in a manner which allows a more rapid, uniform and complete absorption. Much different than pills, capsules or even other liquid products.
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